Menu

Special Roll[+]
  • Wild Ginger Roll        14.99

    Soft shelled crab, mango, peppered tuna, avocado and tabiko 

  • Buckeye Roll        11.99

    Shrimp tempura and mango topped with spicy crab and eel sauce 

  • Salmon Lover's Roll        12.99

    Salmon, tako and mango topped with salmon, tobiko and spicy sauce 

  • Black Dragon Roll        13.99

    Spicy tuna and asparagus topped with peppered tuna, avocado, tobiko and honey wasabi sauce 

  • Green Dragon Roll        10.99

    Eel and Cucumber topped with avocado and eel sauce 

  • Fuji Yama Roll        14.99

    Shrimp, kani, tako, avocado and asparagus. Deep fried and topped with lobster salad, crunch, tobiko and chili sauce 

  • Sweet Heart Roll        13.99

    Eel tempura, spicy salmon, kani,avocado and seaweed salad with pink soy bean paper with a sweet chili sauce 

  • Honey Shrimp Roll        13.99

    Kani, cucumber, avocado and soy bean paper.Deep fried and topped with popcorn shrimp and special sauce 

  • Green Lawn Roll        10.99

    Spicy tuna topped with green tobiko and honey wasabi sauce 

  • Rainbow Roll        11.99

    Cucumber, avocado and kani topped with assorted fish 

  • Super Scallop Roll        12.99

    Spicy scallops mixed with crunch and creamy, topped with baked scallops 

  • Alaskan King Crab Roll        14.99

    King crab, avocado, asparagus, mango and mix greens wrapped in rice paper with mango sauce 

  • King Lobster Roll        15.99

    Lobster tempura, cucumber, avocado, mayo, jalapeno and cream cheese wrapped in soy bean paper with special sauce 

  • Four Season Roll        13.99

    Tuna, salmon, yellowtail, white tuna and asparagus, topped with a jalapeno, spicy sauce 

  • Monster Roll        12.99

    Tuna, cream cheese and avocado, topped with a mango, honey sauce 

  • Hottie Roll        12.99

    Spicy salmon and yellowtail, topped with white tuna, avocado and wasabi sauce 

  • Rock and Roll        12.99

    Shrimp tempura, cream cheese and asparagus topped with eel, avocado and eel sauce